Store safely
Keep leftovers in an airtight container in the refrigerator and use within a few days when appropriate for the ingredients.
Veggie & Turkey Stir-Fri
A quick, healthy, and flavorful stir-fry with lean turkey and a variety of colorful veggies.
A quick, healthy, and flavorful stir-fry with lean turkey and a variety of colorful veggies.
Ingredients
- 200 g Tukey Breast
- 100 g Bell Peppers
- 100 g Broccoli
- 50 g Carrot
- 50 g Mushrooms
- 50 g Soy Sauce
- 10 g Sesame Oil
Instructions
- Heat sesame oil in a pan over medium heat. Add the turkey breast and stir-fry until cooked.
- Add vegitables and stir-fry for a couple of minutes.
- Add soy sauce and stir until everything is well coated and cooked.
Storage and Meal Prep Tips
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