Ukrainian Sandwiches

Traditional open-faced sandwiches typically featuring a base of dense rye bread spread with garlic-infused butter or soft cheese. Topped with a variety of savory ingredients like smoked meats, sliced cucumbers, and fresh dill. These hearty bites represent the best of Eastern European comfort food and are perfect for a snack or party platter.

Prep 5 minCook 10 minTotal 15 minUpdated Jul 3, 202615 minLow CarbVegetarianKeto Friendly

Traditional open-faced sandwiches typically featuring a base of dense rye bread spread with garlic-infused butter or soft cheese. Topped with a variety of savory ingredients like smoked meats, sliced cucumbers, and fresh dill. These hearty bites represent the best of Eastern European comfort food and are perfect for a snack or party platter.

Ingredients

  • 2 tbsp Cream Cheese, softened
  • 1 tbsp Butter, softened
  • 2 cloves Garlic, minced
  • 4 cubes French Bread, sliced
  • 0.04 tsp Sausage Choice, sliced
  • 1/2 medium Cucumber, sliced
  • 11.55 cup Tomato, sliced
  • 2 piece(s) Egg, hard-cooked chopped

Instructions

  1. In a small bowl, stir together the cream cheese, butter and garlic. Spread some of this onto each slice of bread. Place a slice of sausage, cucumber, and tomato onto each piece of bread, then top each one with some chopped egg. Serve open-faced.

Storage and Meal Prep Tips

Storage

Store safely

Keep leftovers in an airtight container in the refrigerator and use within a few days when appropriate for the ingredients.

Meal prep

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Tracking

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