Store safely
Keep leftovers in an airtight container in the refrigerator and use within a few days when appropriate for the ingredients.
Turkey Gravy
This gravy uses chicken or turkey broth to create an easy and fast gravy. Perfect for a big holiday meal.
This gravy uses chicken or turkey broth to create an easy and fast gravy. Perfect for a big holiday meal.
Ingredients
- 2 tbsp Margarine or butter or turkey drippings
- 3 cup Flour
- 1/4 tsp Salt
- 1 cup Chicken or turkey broth, low-sodium
- 2 tbsp Giblets (cooked and chopped)
Instructions
- Melt margarine in skillet over low heat. Mix in flour and salt. Stir and heat until bubbly.
- Add broth slowly, stirring constantly. Cook over low heat for 5 to 10 minutes.
- Add the cooked giblets. Heat a few minutes to blend flavors.
- Store leftovers in refrigerator within 2 hours.
Storage and Meal Prep Tips
Plan portions
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