Turkey and Lentil Chili with A Side Salad

Ingredients

• 113 g Ground Turkey
• 1/4 cup Cooked Lentils
• 1/2 medium onion Diced Onion
• 1/4 tsp Diced Green Pepper
• 1 tsp Diced Tomatoes, no salt added
• 1/4 cup Mixed Salad Greens
• 1 tbsp Olive Oil
• 1 tsp Chili Powder
• 1/2 tsp Ground Cumin
• 1/2 tsp Paprika
• 1/4 tsp Salt
• 1/4 tsp Black Pepper
• 1 tbsp Balsamic Vinegar

Instructions

1. In a large pot, cook ground turkey, onion, and green pepper over medium heat until turkey is browned.
2. Add canned tomatoes, chili powder, cumin, paprika, salt, and black pepper, and cook for another 10 minutes.
3. Add cooked lentils and simmer for another 10 minutes.
4. Toss salad greens with olive oil and balsamic vinegar.

Storage and Meal Prep Tips