Store safely
Keep leftovers in an airtight container in the refrigerator and use within a few days when appropriate for the ingredients.
Tuna Slider with Green Chiles
For a touch of spice and everything nice, add some canned green chilies to tuna sliders. You won't believe how much flavor this canned staple packs in! With a well-stocked pantry full of canned ingredients, like tuna and green chilies, it’s easy to create delicious, homemade meals you can feel good about serving your family and friends.
For a touch of spice and everything nice, add some canned green chilies to tuna sliders. You won't believe how much flavor this canned staple packs in! With a well-stocked pantry full of canned ingredients, like tuna and green chilies, it’s easy to create delicious, homemade meals you can feel good about serving your family and friends.
Ingredients
- 5 cups Canned tuna, packed in water drained and flaked
- 4 tbsp Chopped green chilies
- 2 stalks Diced celery
- 1/2 medium onion Diced red onion
- 1 tbsp Reduced fat mayonnaise
- 2 tbsp Chopped fresh cilantro or parsley
- 6 piece(s) Slider rolls, split
- 1 cup Lettuce leaves
Instructions
- In large bowl, combine tuna, green chilies, celery, red onion, mayonnaise, and chopped cilantro; toss to mix well.
- Add lettuce leaves to the bottom half of each roll.
- Top with some tuna mixture.
- Add top half of roll and enjoy!
Storage and Meal Prep Tips
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