Tortellini Soup

Ingredients

• 1 cup Great Northern beans, dried
• 1/4 cup Dry lentils, brown
• 1/2 cup Dry split peas, green
• 2 tsp Parsley flakes dried
• 3 cups Chicken broth granules
• 1 medium Sun-dried tomatoes, chopped
• 2 tbsp Parmesan cheese, grated
• 1 tsp Onion powder
• 2 cloves Minced garlic, instant pinch
• 1/2 tsp Thyme
• 1/2 tsp Tortellini, dried
• 1 piece(s) Carrot, coarsely chopped
• 1 cup Celery, coarsely chopped

Instructions

1. Rinse beans. Put into a 4 or 5 quart heavy pot with 8 cups of water. Bring to a boil, reduce heat to medium, cover, and simmer until the beans are tender (1 1/4 to 1 1/2 hours).
2. Add 4 cups water, seasonings, tortellini, carrots and celery to beans. Return to boil. Reduce heat to low, cover and simmer 1/2 hour, until tortellini and vegetables are tender.

Storage and Meal Prep Tips