Tiramisu Overnight Oats

Ingredients

• 1/2 cup Rolled Oats
• 1 tbsp Chia Seeds
• 1/2 tsp Instant Espresso Powder
• 1 tbsp Pure Maple Syrup
• 1 tsp Vanilla Extract
• 1/2 cup Almond Milk, unsweetened
• 1/4 cup Vegan Greek Yogurt
• 2 tbsp Cocoa Powder, unsweetened
• 1 tbsp Cacao Nibs
• 1/4 tsp Salt

Instructions

1. Add the oats, chia seeds, espresso powder, salt, ½ of the maple syrup, vanilla, and almond milk to a bowl, and stir well to combine. Cover and refrigerate for at least 4 hours or overnight.
2. In a small bowl, mix together vegan Greek yogurt and the remaining maple syrup.
3. Starting with the oat mixture, layer in a glass jar with the yogurt mixture. End with the yogurt layer on top.
4. Dust a thin layer of cocoa powder over the yogurt and sprinkle with cacao nibs.

Storage and Meal Prep Tips