Thai Pineapple and Chicken

Ingredients

• 4 cup Cooked brown rice, regular or instant
• 2 tbsp Peanut or canola oil, divided
• 1 oz Boneless, skinless chicken breast, cut into 1" cubes
• 2 piece(s) Garlic, minced
• 1 tsp Red bell pepper, cut into chunks
• 1 piece(s) Onion, cut into chunks
• 2 cup Cut broccoli florets and stems
• 2 piece(s) Fresh pineapple chunks
• 1 piece(s) Fresh lime, divided
• 1 tbsp Thai fish sauce
• 2 tbsp Thai chili sauce
• 2 tbsp Chopped cilantro

Instructions

1. Cook rice according to package directions.
2. Heat 1 tablespoon oil in a large skillet. Add cubed chicken, stir fry 4 to 5 minutes until chicken is done. Remove from skillet.
3. Heat remaining oil. Add garlic and cook 1 minute.
4. Add bell pepper, onion, and broccoli; cook 5 minutes.
5. Add pineapple; cook an additional 3 to 4 minutes.
6. Return chicken to skillet and stir in juice from 1/2 lime, fish sauce, chili sauce, and cilantro. Cook 1 more minute.
7. Serve over brown rice with lime wedges.

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