Store safely
Keep leftovers in an airtight container in the refrigerator and use within a few days when appropriate for the ingredients.
Tangy Jicama Slaw
Jicama provides a wonderful crunchy texture for this tasty and tangy slaw.
Jicama provides a wonderful crunchy texture for this tasty and tangy slaw.
Ingredients
- 2 tbsp Jicama, peeled and chopped
- 1 tbsp Mandarin oranges, canned in light syrup
- 1 cup Lime juice juice of one lime
- 1/4 tsp Salt
- 2 tbsp Cilantro
Instructions
- Cut the jicama in half so you have a flat side for stability.
- Peel the jicama using a small sharp knife.
- Cut the jicama in small strips or grate it using a large hand grater.
- Stir all the ingredients together in a bowl and enjoy.
Storage and Meal Prep Tips
Plan portions
Pre-portion this recipe so calories and macros are easier to track in CALRI during the week.
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