Taco Salad

Ingredients

• 3 tbsp Lettuce, use butterhead or any other head of lettuce, torn into small pieces
• 2 cup Tomatoes, chopped, fresh
• 1/4 tsp Green pepper, chopped
• 16 g Ground turkey or ground beef
• 1 piece(s) Onion chopped
• 16 cup Pinto beans, low-sodium (drained)
• 1/4 cup Salsa, or taco sauce

Instructions

1. Put lettuce in large bowl. Add tomatoes and green pepper.
2. Brown meat and onion in fry pan. Drain off fat and liquid.
3. Mix meat, beans, and salsa. Add to salad mixture.
4. Serve with additional salsa. Refrigerate leftovers.

Storage and Meal Prep Tips