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Sweet Potato Toast with Apples

Name: Sweet Potato Toast with Apples
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 1 serving
Cuisine: American
Ingredients: 1/4 cup Sweet Potato; 1 medium Apple; 2 tbsp Lemon Juice; 5 cup Almonds; 2 tbsp Almond Butter

A creative, grain-free breakfast where thick slices of roasted sweet potato serve as the "bread" for a topping of sautéed cinnamon apples. This naturally sweet and fiber-rich dish is perfect for those following a Paleo or gluten-free lifestyle. It offers a warm, comforting flavor profile that feels like a healthy version of apple pie for breakfast.

Prep 5 minCook 15 minTotal 20 minUpdated Jul 3, 202620 minVegetarianGluten Free

Ingredients

1/4 cup Sweet Potato
1 medium Apple
2 tbsp Lemon Juice
5 cup Almonds
2 tbsp Almond Butter

Instructions

Preheat the oven to 360°F (180°C).
Cut the sweet potato lengthwise into finger-thick slices.
Place the slices onto a baking sheet lined with baking paper and cook on the middle rack for approx. 15 minutes.
In the meantime, remove the seeds from the apple, cut into small cubes, and combine with the lemon juice.
Chop the almonds.
Spread the cooked sweet potato slices with the almond butter, top with apple cubes, and garnish with almonds.

Storage and Meal Prep Tips

Storage

Store safely

Keep leftovers in an airtight container in the refrigerator and use within a few days when appropriate for the ingredients.

Meal prep

Plan portions

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Tracking

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Serving size	1 serving
Calories	338 kcal
Protein	8.8g
Carbs	42.9g
Fat	14.6g