Sunny Fruit Salad

Ingredients

• 1 medium Orange Marmalade
• 1 medium Mandarin Orange Segment, drained
• 1/2 tsp Almond Extract
• 4 cubes Kiwi Fruit, peeled sliced
• 43.33 g Peach, cut
• 1/2 cup Strawberry
• 2 tbsp Red Grape, seedless
• 1/4 cup Cantaloupe, cut
• 1 tbsp Honeydew Melon, cut

Instructions

1. Combine the orange marmalade, reserved mandarin orange syrup and almond or vanilla extract in a small bowl; set aside.
2. Arrange kiwi slices and mandarin orange segments around bottom and lower sides of a 1 quart glass serving bowl. Arrange the sliced peaches, strawberries, grapes and melon chunks in the bowl.
3. Drizzle the marmalade mixture over the fruit.
4. Cover with plastic wrap and refrigerate at least 30 minutes, or until ready to serve.

Storage and Meal Prep Tips