Store safely
Keep leftovers in an airtight container in the refrigerator and use within a few days when appropriate for the ingredients.
Summer Squash, Italian Style
Fresh sweet basil and cheese give summer squash a burst of flavor.
Fresh sweet basil and cheese give summer squash a burst of flavor.
Ingredients
- 2 tbsp Vegetable oil
- 1 tbsp Summer squash thinly sliced
- 1 cup Water
- 1/4 tsp Salt and pepper
- 1 tsp Sweet basil, fresh
- 6 tbsp Parmesan cheese or Romano cheese grated
Instructions
- Using a large, oven-proof frying pan, heat 1 tablespoon of oil on medium-high.
- Arrange squash in pan, add water, and season lightly with salt, pepper, and basil.
- Cover and cook over medium heat for 5 minutes, or until tender crisp.
- Sprinkle with cheese and drizzle with remaining oil. Place under a preheated broiler and broil until cheese melts and browns slightly.
Storage and Meal Prep Tips
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