Strawberries, White Bean, and Edamame Salad

Ingredients

• 1 cup Strawberries
• 1 tbsp Extra virgin olive oil
• 2 tbsp Balsamic vinegar
• 1/2 cup Apple juice
• 1/4 tsp Salt
• 1/4 tsp Pepper
• 1 tbsp Shelled edamame
• 15 cup Low sodium white beans (drained and rinsed)
• 1/2 medium onion Red onion, chopped
• 2 tsp Chopped fresh basil
• 2 tbsp Crumbled feta cheese
• 6 cup Baby spinach

Instructions

1. Cook edamame according to package directions, while preparing remaining ingredients.
2. Rinse under cool water and drain.
3. In a small bowl, whisk vinaigrette ingredients.
4. In a medium bowl, toss all ingredients except spinach and vinaigrette.
5. Serve on individual plates by nesting strawberry, white bean and edamame mix atop spinach.
6. Drizzle with dressing.

Storage and Meal Prep Tips