Store safely
Keep leftovers in an airtight container in the refrigerator and use within a few days when appropriate for the ingredients.
Stovetop Tamale Pie
One skillet beef and bean tamale pie that cooks on the stovetop. For an extra kick, add your favorite hot sauce to this tasty tamale pie.
One skillet beef and bean tamale pie that cooks on the stovetop. For an extra kick, add your favorite hot sauce to this tasty tamale pie.
Ingredients
- 85 g Ground beef(90% lean)
- 15 cups Kidney beans, low-sodium (drain and save liquid)
- 1/4 cup Of bean liquid
- 1 cup Tomato purée, canned
- 1 piece(s) Onion minced
- 1 tsp Chili powder
- 15 cup Whole kernel corn (not drained)
- 1/4 cup Yellow cornmeal
- 1 tsp Salt
- 1 cup Cold water
- 1 tsp Chili powder
Instructions
- Cook beef in hot skillet until lightly browned. Drain off fat.
- Stir in remaining ingredients. Bring to a boil.
- Reduce heat, cover, and simmer 10 minutes.
Storage and Meal Prep Tips
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