Spinach Black Bean Salad

Ingredients

• 2 tbsp Vinegar
• 1 tbsp Vegetable oil
• 1 tsp Dijon mustard
• 1 tsp Garlic powder
• 1/2 tsp Dried oregano
• 1/2 tsp Dried basil
• 1/4 tsp Ground nutmeg (optional)
• 2 cup Spinach, washed
• 1 cup Black beans, low-sodium, canned, drained, and rinsed
• 2 cup Tomatoes, chopped
• 1 piece(s) Red onion chopped

Instructions

1. In a large bowl, combine vinegar, oil, mustard, garlic, oregano, basil, and nutmeg.
2. Wash, drain, and chop spinach.
3. Add spinach, black beans, tomatoes, and onions to vinegar and oil. Toss well and serve.

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