Store safely
Keep leftovers in an airtight container in the refrigerator and use within a few days when appropriate for the ingredients.
South of the Border Salad
Make this corn, black bean, and tomato salad in the morning and let it marinate in the refrigerator all day and enjoy it for dinner.
Make this corn, black bean, and tomato salad in the morning and let it marinate in the refrigerator all day and enjoy it for dinner.
Ingredients
- 3 cup Canned corn, low sodium, drained and rinsed
- 31 g Black beans, low-sodium (drained and rinsed)
- 11 tbsp Diced tomatoes with green chilies
- 1 piece(s) Onion chopped
Instructions
- Mix the salad ingredients in a large bowl.
- Mix the dressing ingredients in a small bowl.
- Pour dressing over corn mixture and mix well.
- Cover and refrigerate for at least 2 hours.
Storage and Meal Prep Tips
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