Soul-Healthy Cornbread

Serve this sweet cornbread with your favorite savory entrée.

Prep 15 minCook 45 minTotal 60 minUpdated Jul 3, 202660 minVegetarian

Serve this sweet cornbread with your favorite savory entrée.

Ingredients

  • 1 cup Cornmeal
  • 1 cup Flour, all purpose
  • 2 tbsp Sugar
  • 2 tsp Baking powder
  • 1/4 tsp Salt
  • 1 cup Low-fat buttermilk
  • 1 medium Applesauce, unsweetened
  • 4 piece(s) Egg whites
  • 2 tbsp Vegetable oil

Instructions

  1. Preheat oven to 400 °F. Lightly spray and 8 inch square pan with vegetable oil cooking spray.
  2. Mix dry ingredients in an medium-sized mixing bowl.
  3. Add the rest of the ingredients and mix well by hand.
  4. Pour the batter into the sprayed pan and shake to make it level.
  5. Bake until a toothpick inserted in the center comes out clean, about 25 minutes.
  6. Allow to cool, then cut into 12 squares.

Storage and Meal Prep Tips

Storage

Store safely

Keep leftovers in an airtight container in the refrigerator and use within a few days when appropriate for the ingredients.

Meal prep

Plan portions

Pre-portion this recipe so calories and macros are easier to track in CALRI during the week.

Tracking

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