Smothered Greens

Ingredients

• 3 cups Water
• 85 g Turkey breast, smoked, skinless
• 3 tsp Hot pepper freshly chopped
• 1/4 tsp Cayenne pepper
• 1/8 tsp Cloves ground
• 2 piece(s) Garlic, crushed
• 1/2 tsp Thyme
• 1 tbsp Scallion, chopped
• 1 tsp Ginger ground
• 1/2 medium onion Onion, chopped
• 14 tbsp Mustard greens, or turnip, collard, kale, or mixture

Instructions

1. Prepare greens by washing thoroughly and removing stems.
2. Tear or slice leaves into bite-sized pieces.
3. Place all ingredients except greens into large saucepan and bring to a boil.
4. Add greens to turkey stock. Cook 20 to 30 minutes until tender.

Storage and Meal Prep Tips