Store safely
Keep leftovers in an airtight container in the refrigerator and use within a few days when appropriate for the ingredients.
Slow-Cook Barbecue
Vinegar, brown sugar, and garlic come together to give this slow cook beef barbecue a sweet and tangy flavor. Serve with a side salad.
Vinegar, brown sugar, and garlic come together to give this slow cook beef barbecue a sweet and tangy flavor. Serve with a side salad.
Ingredients
- 1 tbsp Chuck steak (boneless, 1 1/2 inches thick)
- 1 piece(s) Garlic, peeled and minced
- 1 tbsp Wine vinegar
- 1 cup Brown sugar
- 2 tbsp Worcestershire sauce
- 2 tbsp Ketchup
- 1 tsp Salt (optional)
- 1 tsp Dry or prepared mustard
- 1/4 tsp Black pepper
Instructions
- Cut the beef on a diagonal, across the grain into slices 1 inch wide and place in a slow cooker.
- Combine the remaining ingredients and pour over the meat.
- Mix the meat and sauce together.
- Cover and cook on low for 3 to 5 hours.
- Serve on toasted hamburger buns with a mixed green salad.
Storage and Meal Prep Tips
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