Scrambled Eggs with Veggie and Shrimp

Ingredients

• 80 g Seasonal Vegetables
• 1 cup Tomato
• 2 piece(s) Eggs
• 56 g Shrimp
• 1 tbsp Vegetable Oil
• 120 g Feta Cheese (low fat)
• 60 ml Milk

Instructions

1. Chop the shrimp and vegetables, cut the tomatoes into small pieces, beat the eggs and add the milk.
2. Add the vegetable oil to the pan, then add the shrimp.
3. When the shrimp become translucent, add the tomatoes and seasonal vegetables, then stir-fry them.
4. When the tomatoes are slightly soft, add the egg mixture, then season with salt and pepper.
5. When the eggs are almost set, add the grated cheese.

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