Store safely
Keep leftovers in an airtight container in the refrigerator and use within a few days when appropriate for the ingredients.
Savory Garlic Herb Roast Chicken
A roast chicken dish filled with the aromatic flavors of garlic and herbs.
A roast chicken dish filled with the aromatic flavors of garlic and herbs.
Ingredients
- 600 g Chicken Thighs
- 30 g Olive Oil
- 2 cloves Garlic
- 5 g Rosemary
- 5 g Thyme
Instructions
- Preheat your oven to 400°F (200°C).
- Season chicken with olive oil, minced garlic, rosemary, thyme, salt and pepper.
- Place chicken thighs on a baking sheet and roast for 30-35 minutes or until fully cooked.
Storage and Meal Prep Tips
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