Store safely
Keep leftovers in an airtight container in the refrigerator and use within a few days when appropriate for the ingredients.
Salmon with Pasta
Low GI
Low GI
Ingredients
- 150 g Salmon Fillet
- 30 cup Pasta
- 150 g Green Beans
- 1 tsp Garlic Powder
- 1 tbsp Parmesan Cheese
- 1 tbsp Olive Oil
- 1 tsp Fresh Rosemary
Instructions
- Preheat oven to 325℉ (163℃).
- Cook pasta according to recommendations on the package.
- Pour olive oil into a pan and sauté green beans.
- Place salmon on a baking sheet. Sprinkle both sides of fish with garlic powder and rosemary. Then brush with olive oil.
- Roll the baking paper inward on all sides into a small bag and place it on a baking sheet in the oven for 10 to 12 minutes.
- Plate pasta, green beans, and fish and sprinkle with Parmesan cheese.
- Season with salt and black pepper to taste.
Storage and Meal Prep Tips
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