Salmon, Egg and Avocado Sandwich

Ingredients

• 1 large egg Egg
• 1/2 medium Avocado
• 1 medium Lemon
• 2 piece(s) Whole Wheat Bread
• 1/2 medium Cucumber
• 1 oz Smoked Salmon
• 1/4 tsp Salt and Pepper

Instructions

1. Cook the egg in a boiling pot of water for 7 minutes.
2. Meanwhile, cut the avocado in half, peel, remove the pit, and use a fork to mash the flesh.
3. Season the mashed avocado with salt, pepper, and lemon juice.
4. Spread the avocado cream onto half of the bread slices.
5. Cut the cucumber into thin slices and place on top of the avocado.
6. Peel the boiled egg and cut into slices.
7. Place the egg slices and salmon slices on top of the cucumbers.
8. Cover each with a second slice of bread.

Storage and Meal Prep Tips