Rosemary Lamb

Ingredients

• 1 tbsp Olive Oil
• 1/4 cup Rack Lamb
• 1/2 tsp Rosemary, dried
• 1/4 tsp Pepper, ground
• 1 tbsp Butter
• 40 g Onion, chopped
• 2 cloves Garlic Clove, crushed
• 560 g Tomato Paste
• 1 tbsp Vinegar
• 1 tbsp Honey
• 1 tsp Worcestershire Sauce
• 1/4 cup Beef Stock Cube
• 1/2 cup Water
• 1/4 tsp Salt
• 1 tsp Mustard

Instructions

1. Brush lamb racks with olive oil and sprinkle with rosemary u0026 ground pepper.
2. Put foil around the bones to stop them burning u0026 place on a rack in a baking dish.
3. Heat butter u0026 fry onion u0026 garlic until softened, stir in the tomato paste and the remaining ingredients and keep stirring until it boils.
4. Reduce heat u0026 simmer uncovered for approx 20 minutes.
5. Brush the lamb racks with sauce and bake at 180.C for 45-50 mins basting often.

Storage and Meal Prep Tips