Store safely
Keep leftovers in an airtight container in the refrigerator and use within a few days when appropriate for the ingredients.
Roasted Sweet Potatoes With Honey Butter
Cubes of sweet potato are roasted until caramelized and tender, then tossed in a decadent glaze of melted butter and honey. A dash of cinnamon or sea salt enhances the natural sugars of the potato for a side dish that tastes like a treat. This is a perfect accompaniment to roasted meats or a holiday dinner spread.
Cubes of sweet potato are roasted until caramelized and tender, then tossed in a decadent glaze of melted butter and honey. A dash of cinnamon or sea salt enhances the natural sugars of the potato for a side dish that tastes like a treat. This is a perfect accompaniment to roasted meats or a holiday dinner spread.
Ingredients
- 1 piece(s) Potato, sweet
- 1 tbsp Butter
- 1 tbsp Honey
- 1/4 tsp Ginger, powdered
- 1.89 cup Lime Juice
- 1/4 tsp Salt Pepper
Instructions
- Preheat oven to 350°F.
- Roast sweet potatoes until done, about 45 minute.
- Over med heat, cook butter, honey, ginger, lime juice, salt and pepper until everything is well incorporated, about 3 minutes.
- Split sweet potatoes and drizzle honey mixture over.
- Serve.
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