Store safely
Keep leftovers in an airtight container in the refrigerator and use within a few days when appropriate for the ingredients.
Roasted Baby Carrots With Thyme
Tender baby carrots are tossed in olive oil and fresh thyme leaves, then roasted until they are caramelized and tender-crisp. The high heat intensifies their natural sweetness, while the thyme adds a subtle, earthy aroma that is incredibly sophisticated. It is a simple, elegant side dish that looks beautiful on any dinner plate.
Tender baby carrots are tossed in olive oil and fresh thyme leaves, then roasted until they are caramelized and tender-crisp. The high heat intensifies their natural sweetness, while the thyme adds a subtle, earthy aroma that is incredibly sophisticated. It is a simple, elegant side dish that looks beautiful on any dinner plate.
Ingredients
- 0.25 piece(s) Baby Carrot
- 1 tbsp Olive Oil
- 1/2 tsp Thyme, crushed dried
- 1/4 tsp Salt
- 1 medium Lemon Zest, grated
- 1/4 tsp Black Pepper, ground
- 17.75 oz Green Onion, chopped
Instructions
- Preheat oven to 450 degrees.
- In a large bowl, combine the carrots with the oil, thyme and salt; tossing well.
- Spread the carrots in a single layer on a baking sheet and bake at 450 degrees for 30 minutes or until fork tender and lightly browned, stirring every 10 minutes.
- Remove from oven and place in serving bowl.
- Sprinkle with lemon zest, pepper and green onion, toss well and serve immediately.
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