Restaurant-Style Santa Fe Pasta

Ingredients

• 0.63 cup Water
• 1/2 cup Rotini Pasta
• 1/2 cup Tomato Juice
• 1 tbsp Olive Oil
• 1 tbsp Red Wine Vinegar
• 1 tsp Chili Powder
• 1/2 tsp Paprika
• 1/4 tsp Salt
• 1/4 tsp Black Pepper, ground
• 2 tbsp Parmesan Cheese, grated
• 1/2 cup Corn Kernel, cooked
• 2 tbsp Cilantro, chopped
• 1/2 medium onion Green Onion, chopped
• 1/4 tsp Red Bell Pepper, diced
• 1/4 tsp Green Bell Pepper, diced
• 85 g Chicken Breast Half, cooked diced

Instructions

1. Bring water to a boil and add the Rotini pasta and cook according to package directions. Rinse under cold running water and drain well.
2. Stir the tomato juice, olive oil, vinegar, chili powder, paprika, salt and black pepper together. Toss it with the drained pasta and refrigerate for 2 to 4 hours.
3. Combine the Parmesan cheese, corn kernels, cilantro, scallions, red bell pepper, green bell pepper and diced chicken breast. Combine with the chilled pasta mixture and cover and refrigerate for at least 8 hours or overnight before serving.

Storage and Meal Prep Tips