Store safely
Keep leftovers in an airtight container in the refrigerator and use within a few days when appropriate for the ingredients.
Quick Peach Cobbler
A tasty dessert that can be enjoyed on its own or with added fruit.
A tasty dessert that can be enjoyed on its own or with added fruit.
Ingredients
- 15 cups Sliced peaches, packed in juice
- 1 piece(s) Egg
- 2 tbsp Sugar
- 1/4 cup Flour
- 1 tsp Baking powder
- 1/4 tsp Salt
- 1 tbsp Margarine softened
Instructions
- Preheat the oven to 375 °F.
- Open the can of peaches. Pour the peaches and their juice into the casserole dish. Heat them on the stovetop until they bubble.
- Slightly beat 1 egg.
- In a mixing bowl, mix the egg, sugar, flour, baking powder, salt, and margarine.
- Drop spoonsful of this mixture on top of the hot, bubbling peaches.
- Use pot holders to carefully remove the casserole dish from the stove.
- Put the casserole dish in the oven. Bake for about 30 to 40 minutes.
Storage and Meal Prep Tips
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