Store safely
Keep leftovers in an airtight container in the refrigerator and use within a few days when appropriate for the ingredients.
Quick Chili
A hearty and flavorful meal that comes together in under 30 minutes. It combines lean ground beef, kidney beans, and diced tomatoes seasoned with a robust blend of chili powder and cumin. Perfect for a busy weeknight dinner when you need something filling and warm.
A hearty and flavorful meal that comes together in under 30 minutes. It combines lean ground beef, kidney beans, and diced tomatoes seasoned with a robust blend of chili powder and cumin. Perfect for a busy weeknight dinner when you need something filling and warm.
Ingredients
- 85 g Ground beef(90% lean)
- 15 cups Kidney beans, low-sodium (with liquid)
- 1 tbsp Tomato sauce, low-sodium
- 1 piece(s) Onion, instant minced
- 1 tsp Chili powder
Instructions
- Thoroughly cook ground beef in skillet until browned (internal temperature of 160 °F). Do not undercook ground beef. Carefully wash your hands and any surfaces that have come in contact with raw meat.
- Drain off fat into container.
- Stir in kidney beans with liquid, tomato sauce, onion, and chili powder.
- Bring to a boil. Reduce heat, cover, and simmer for 10 minutes.
- Refrigerate or freeze leftovers within 2 hours of cooking. Use refrigerated leftovers within 4 days.
Storage and Meal Prep Tips
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