Store safely
Keep leftovers in an airtight container in the refrigerator and use within a few days when appropriate for the ingredients.
Pumpkin Angel Food Cake
Wonderful for holidays or any time that you want the light airy texture of angel food cake and the earthy spicy flavor of pumpkin.
Wonderful for holidays or any time that you want the light airy texture of angel food cake and the earthy spicy flavor of pumpkin.
Ingredients
- 1 tbsp Angel food cake recipe
- 1 cup Flour
- 1 tsp Pumpkin pie spice
- 1/2 cup Canned pumpkin
- 1 cup Cold water
Instructions
- Preheat oven to 350 °F.
- Prepare Angel Food cake recipe, steps 1-4.
- In a large bowl, beat all ingredients with an electric mixer on low speed for 30 seconds. Then, beat on medium speed for 1 minute.
- Pour into an ungreased 10-inch angel food cake pan.
- Bake 37 to 47 minutes or until golden brown and cracks are dry.
- Remove from oven and immediately turn pan upside down until cooled.
Storage and Meal Prep Tips
Plan portions
Pre-portion this recipe so calories and macros are easier to track in CALRI during the week.
Log with CALRI
Use the app to compare planned nutrition with what you actually eat.
Track Pumpkin Angel Food Cake in CALRI
Add this recipe to your calorie tracking routine, compare macros, and plan meals around your goals.
Related Recipes
Pumpkin Cheese Pie
A great option for cheesecake lovers. Less fat and saturated fat than a standard cheesecake but all of the flavor.
150 kcal 60 min
Protein6g
Carbs24g
Fats4g
Pumpkin Cookies
Bake these cookies the night before and enjoy a delicious treat on busy mornings.
103 kcal 30 min
Protein2g
Carbs16g
Fats4g