Pretty Crawfish Pasta

Ingredients

• 1/2 cup Farfalle Pasta
• 6 spears Asparagus, trimmed cut
• 1 tbsp Olive Oil
• 5.76 piece(s) Red Onion, chopped
• 75.56 g Red Green Bell Pepper, chopped
• 1/2 cup Mushroom, sliced
• 0.08 cup Grape Tomato
• 0.17 oz Crawfish Tail, peeled
• 2 tbsp Vinaigrette Salad Dressing, herbed

Instructions

1. Bring a large pot of lightly salted water to a boil. Add farfalle pasta, and cook until tender, about 8 minutes. Drain. Place a separate pan of water on to boil. Add asparagus, and cook until tender and bright green, about 3 minutes depending on thickness. Drain, and place into ice water to stop the cooking process.
2. Heat the olive oil in a large skillet over medium-high heat. Add the onion and bell pepper; cook and stir for about 5 minutes. Add the mushrooms and crawfish tails; cook and stir for another 10 minutes. Add the asparagus and grape tomatoes to the pan, and cook for a couple of minutes. Remove from the heat and transfer to a large serving bowl.
3. Mix pasta into the serving bowl along with the vinaigrette dressing. Serve immediately, or refrigerate and serve chilled.

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