Store safely
Keep leftovers in an airtight container in the refrigerator and use within a few days when appropriate for the ingredients.
Pork Tenderloin with Roasted Carrots
Lean pork tenderloin is herb-crusted and roasted to juicy perfection alongside honey-glazed heirloom carrots. The natural juices from the pork infuse the carrots with savory flavor as they caramelize in the oven. This elegant yet simple dinner provides a balanced meal of high-quality protein and nutritious root vegetables.
Lean pork tenderloin is herb-crusted and roasted to juicy perfection alongside honey-glazed heirloom carrots. The natural juices from the pork infuse the carrots with savory flavor as they caramelize in the oven. This elegant yet simple dinner provides a balanced meal of high-quality protein and nutritious root vegetables.
Ingredients
- 6 oz Pork Tenderloin
- 1 tbsp Olive Oil
- 1/4 tsp Salt and Pepper
- 2 piece(s) Carrots
Instructions
- Season the tenderloin with olive oil and salt, and pepper.
- Cook the tenderloin on a hot grill or grill pan for 5-6 minutes per side or until desired doneness is achieved.
- Roast carrots with olive oil, salt, and pepper at 400℉ for 20-25 minutes.
Storage and Meal Prep Tips
Plan portions
Pre-portion this recipe so calories and macros are easier to track in CALRI during the week.
Log with CALRI
Use the app to compare planned nutrition with what you actually eat.
Track Pork Tenderloin with Roasted Carrots in CALRI
Add this recipe to your calorie tracking routine, compare macros, and plan meals around your goals.
Related Recipes
Pot Roasted Beef
This is a tender and satisfying roast beef dinner. Serve with a green salad and bread.
327 kcal 180 min
Protein23g
Carbs51g
Fats3g
Potato & Spinach Casserole
This vegetarian comfort dish features thinly sliced potatoes layered with fresh baby spinach and a light, creamy garlic sauce. Baked until the potatoes are tender and the top is golden brown, it provides a nutritious twist on classic scalloped potatoes. It serves as a satisfying main course or a hearty side dish for roasted meats.
437 kcal 45 min
Protein25.2g
Carbs34.7g
Fats19.5g