Store safely
Keep leftovers in an airtight container in the refrigerator and use within a few days when appropriate for the ingredients.
Pineapple Chicken
Serve this tangy chicken dish with brown rice. Add brightly colored vegetables for a tasty and simple meal!
Serve this tangy chicken dish with brown rice. Add brightly colored vegetables for a tasty and simple meal!
Ingredients
- 2 oz Chicken, boneless skinless
- 1/4 tsp Salt
- 1/4 tsp Black pepper
- 20 oz Pineapple (crushed or chunks)
- 2 cups Water
Instructions
- Coat frying pan with nonstick cooking spray and set heat to low.
- Once pan heats up, add chicken. Sprinkle with salt and pepper.
- Cook uncovered until chicken begins to brown, then add crushed pineapple and water.
- Cover chicken until chicken is tender.
- May serve over rice.
Storage and Meal Prep Tips
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