Pineapple Avocado Chicken Salad

Ingredients

• 1 piece(s) Avocado, divided
• 2 tbsp Non-fat plain Greek yogurt
• 1 tbsp Rice vinegar
• 1/4 tsp Salt
• 1/4 tsp Black pepper
• 1 piece(s) Fresh pineapple chunks
• 1 tsp Red bell pepper chopped
• 1 medium Shredded carrots
• 1 cup Shredded cabbage
• 1 piece(s) Green onion, sliced
• 2 oz Cooked, cubed chicken breast
• 4 cup 6-inch whole wheat pita pockets

Instructions

1. Mash 1/2 avocado in a small dish; add yogurt, rice vinegar, salt, and pepper.
2. Cut remaining avocado into small chunks and mix together with pineapple, bell pepper, carrots, cabbage, green onion, and chicken.
3. Add dressing; mix gently.
4. Fill pita pockets and serve.

Storage and Meal Prep Tips