Perfect Pumpkin Pancakes

Ingredients

• 2 cup Flour
• 6 cup Brown sugar
• 1 tsp Baking powder
• 1 tsp Pumpkin pie spice
• 1 tsp Salt
• 1 piece(s) Egg
• 1/2 cup Pumpkin, canned
• 1 cup Milk, low-fat
• 2 tbsp Vegetable oil

Instructions

1. Combine flour, brown sugar, baking powder, pumpkin pie spice, and salt in a large mixing bowl.
2. In a medium bowl, combine egg, canned pumpkin, milk, and vegetable oil; mix well.
3. Add wet ingredients to flour mixture, stirring just until moist. Batter may be lumpy. (For thinner batter, add more milk.)
4. Lightly coat a griddle or skillet with cooking spray and heat on medium.
5. Using a 1/4 cup measure, pour batter onto hot griddle. Cook until bubbles begin to burst, then flip pancakes and cook until golden brown, 1 1/2 to 2 1/2 minutes. Repeat with remaining batter. Makes about 1 dozen 3 1/2 inch pancakes.

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