Pear Kabobs with Strawberry Dipping Sauce

Fruity kabobs that you can enjoy for a snack or dessert. Try experimenting with different patterns and fruits.

Prep 5 minCook 10 minTotal 15 minUpdated Jul 3, 202615 minVegetarianGluten Free

Fruity kabobs that you can enjoy for a snack or dessert. Try experimenting with different patterns and fruits.

Ingredients

  • 1 tsp Yogurt, low-fat vanilla
  • 4 cup Strawberry preserves
  • 2 piece(s) Pears (cored and cut into 1-inch cubes)
  • 2 cup Strawberries, stems removed
  • 2 piece(s) Bananas (cut into 1-inch slices)
  • 20 oz Pineapple chunks, drained

Instructions

  1. In a small bowl, combine the vanilla yogurt and strawberry preserves. Set aside.
  2. Thread the fruits by alternating the pears, strawberries, bananas, and pineapple onto the skewers.
  3. Serve the fruit skewers with a dollop of the strawberry sauce on the side.

Storage and Meal Prep Tips

Storage

Store safely

Keep leftovers in an airtight container in the refrigerator and use within a few days when appropriate for the ingredients.

Meal prep

Plan portions

Pre-portion this recipe so calories and macros are easier to track in CALRI during the week.

Tracking

Log with CALRI

Use the app to compare planned nutrition with what you actually eat.

Track Pear Kabobs with Strawberry Dipping Sauce in CALRI

Add this recipe to your calorie tracking routine, compare macros, and plan meals around your goals.

Download the App