Store safely
Keep leftovers in an airtight container in the refrigerator and use within a few days when appropriate for the ingredients.
Peachy Peanut Butter Pita Pockets
Packed with fresh fruit, this pita pocket makes a wonderful breakfast, lunch, or snack. If you don't have peaches, try with plums or nectarines.
Packed with fresh fruit, this pita pocket makes a wonderful breakfast, lunch, or snack. If you don't have peaches, try with plums or nectarines.
Ingredients
- 2 tbsp Pita pockets whole wheat
- 2 tbsp Peanut butter, reduced fat, chunky
- 1 medium Apple, cored and thinly sliced
- 1 medium Banana, thinly sliced
- 1 medium Peach, fresh, thinly sliced
Instructions
- Cut pitas in half to make 4 pockets and warm in the microwave for about 10 seconds to make them more flexible.
- Carefully open each pocket and spread a thin layer of peanut butter on the inside walls.
- Fill with a combination of apple, banana, and peach slices. Serve at room temperature.
Storage and Meal Prep Tips
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