Peaches Ice Cream

A sun-drenched summer treat made by blending ripe, juicy peaches into a rich and creamy vanilla custard base. The natural sweetness and floral aroma of the fruit shine through in every scoop, creating a refreshing and nostalgic dessert. It is the ultimate way to celebrate the height of peach season in a cold, indulgent format.

Prep 5 minCook 1 minTotal 6 minUpdated Jul 3, 20265 minHigh ProteinLow CarbVegetarianGluten FreeKeto Friendly

A sun-drenched summer treat made by blending ripe, juicy peaches into a rich and creamy vanilla custard base. The natural sweetness and floral aroma of the fruit shine through in every scoop, creating a refreshing and nostalgic dessert. It is the ultimate way to celebrate the height of peach season in a cold, indulgent format.

Ingredients

  • 212.5 g Peach Half
  • 1/2 cup Strawberry
  • 1 cup Brown Sugar
  • 1 tsp Vanilla Ice Cream

Instructions

  1. put peaches and juice into a frying pan.
  2. wash and dry strawberries, cut in half.
  3. add them to pan.
  4. sprinkle brown sugar over.
  5. heat it gently.
  6. simmer 10 minutes.
  7. put scoops of ice cream in desert dishes.
  8. spoon hot fruit over.

Storage and Meal Prep Tips

Storage

Store safely

Keep leftovers in an airtight container in the refrigerator and use within a few days when appropriate for the ingredients.

Meal prep

Plan portions

Pre-portion this recipe so calories and macros are easier to track in CALRI during the week.

Tracking

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