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Pasta Primavera II

This recipe is quick and easy to prepare and will become a favorite in your home.

Prep 8 minCook 22 minTotal 30 minUpdated Jul 3, 202630 minVegetarian

This recipe is quick and easy to prepare and will become a favorite in your home.

Ingredients

  • 3 cup Uncooked pasta, any shape
  • 10 cup Frozen mixed vegetables
  • 24 tbsp Spaghetti sauce, low-sodium
  • 4 tbsp Grated Parmesan cheese

Instructions

  1. Prepare pasta according to package directions. Add frozen vegetables during the last 5 minutes of cooking time.
  2. Drain pasta and vegetables and set aside.
  3. Bring the spaghetti sauce to a boil over medium heat.
  4. Stir in the pasta and vegetables.
  5. Top with grated Parmesan cheese.

Storage and Meal Prep Tips

Storage

Store safely

Keep leftovers in an airtight container in the refrigerator and use within a few days when appropriate for the ingredients.

Meal prep

Plan portions

Pre-portion this recipe so calories and macros are easier to track in CALRI during the week.

Tracking

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395 kcal 80 min
Protein19g
Carbs68g
Fats8g
View Recipe