Paleo Veggie Scramble

This delicious Paleo Veggie Scramble is perfect for a healthy, nutritious breakfast and doesn't contain any of the common allergens you listed!

Prep 5 minCook 15 minTotal 20 minUpdated Jul 3, 202620 minLow CarbVegetarianVeganGluten Free

This delicious Paleo Veggie Scramble is perfect for a healthy, nutritious breakfast and doesn't contain any of the common allergens you listed!

Ingredients

  • 1 tbsp Coconut Oil
  • 0.5 cup Mushrooms
  • 0.5 cup Bell Pepper
  • 0.5 cup Spinach
  • 0.25 cup Tomato
  • 0.25 cup Avocado
  • 0.25 tsp Salt
  • 0.25 tsp Pepper

Instructions

  1. Heat coconut oil in a pan over medium heat.
  2. Add the mushrooms and bell pepper to the pan and cook until softened, about 5 minutes.
  3. Stir in the spinach and cook until wilted, about 2 minutes.
  4. Add the chopped tomato and cook for another minute.
  5. Turn off the heat and top the scramble with sliced avocado. Serve immediately.

Storage and Meal Prep Tips

Storage

Store safely

Keep leftovers in an airtight container in the refrigerator and use within a few days when appropriate for the ingredients.

Meal prep

Plan portions

Pre-portion this recipe so calories and macros are easier to track in CALRI during the week.

Tracking

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