Store safely
Keep leftovers in an airtight container in the refrigerator and use within a few days when appropriate for the ingredients.
No Bake Breakfast Cookies
Sweet breakfast cookies that can be prepared in advance for breakfast on the go.
Sweet breakfast cookies that can be prepared in advance for breakfast on the go.
Ingredients
- 1 tbsp Honey, or light corn syrup
- 1/2 cup Non-fat dry milk, instant
- 2 tbsp Raisins, or chopped dates
- 2 tbsp Creamy peanut butter
- 2 cup Crushed flaked cereal
Instructions
- Heat honey and peanut butter in a medium saucepan over low heat. Stir until blended.
- Remove from heat. Stir in dry milk.
- Fold in cereal and raisins. Drop by heaping tablespoons onto waxed paper to form mounds.
- Cool to room temperature. Store in refrigerator.
Storage and Meal Prep Tips
Plan portions
Pre-portion this recipe so calories and macros are easier to track in CALRI during the week.
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