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Miami Street-Style Turkey Tacos

Name: Miami Street-Style Turkey Tacos
Prep time: 7 min
Cook time: 22 min
Total time: 29 min
Yield: 1 serving
Cuisine: Mexican
Ingredients: 1 cup Napa Cabbage, shredded; 20.63 oz Mango, peeled cut; 1/4 tsp Red Bell Pepper, cut; 2 tbsp Cilantro Leaf, chopped; 1 tbsp Lime Juice; 1 tbsp Olive Oil; 1/4 tsp Kosher Salt; 1 tbsp Taco Shell, soft

A fresh and zesty take on street tacos using lean ground turkey seasoned with a bright blend of citrus, cumin, and garlic. Topped with a crunchy slaw of cabbage and radish and a drizzle of lime cream, they offer a light and healthy version of a Florida favorite. These tacos are high in protein and low in fat, making them a guilt-free and festive meal option.

Prep 7 minCook 22 minTotal 29 minUpdated Jul 3, 202629 minLow CarbVegetarianVeganGluten FreeKeto Friendly

Ingredients

1 cup Napa Cabbage, shredded
20.63 oz Mango, peeled cut
1/4 tsp Red Bell Pepper, cut
2 tbsp Cilantro Leaf, chopped
1 tbsp Lime Juice
1 tbsp Olive Oil
1/4 tsp Kosher Salt
1 tbsp Taco Shell, soft

Instructions

Cook turkey as specified on the package. Always cook to well done, 165 degrees F as measured by a meat thermometer.
Combine cabbage, mango, red bell pepper, cilantro, lime juice, olive oil and salt in a medium bowl.
Spoon ground turkey mixture into taco shells. Top with slaw mixture.

Storage and Meal Prep Tips

Storage

Store safely

Keep leftovers in an airtight container in the refrigerator and use within a few days when appropriate for the ingredients.

Meal prep

Plan portions

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Tracking

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Serving size	1 serving
Calories	33 kcal
Protein	0.6g
Carbs	4.2g
Fat	1.8g