
Mexican Corn
Also known as "Elote," this grilled corn on the cob is slathered in a savory mixture of mayo, chili powder, and lime juice. Topped with a generous coating of salty cotija cheese and fresh cilantro, it offers an explosion of creamy, spicy, and tangy flavors. It is a quintessential street food classic that is a must-have at any summer barbecue.
152 kcal 20 min
Protein4.4g
Carbs21.5g
Fats5.8g
