Manhattan Clam Chowder

Ingredients

• 3 cup Celery stalks, - washed & sliced
• 1 piece(s) Onion chopped
• 1 medium Tomato puree, low sodium
• 1 piece(s) Potatoes, sliced
• 1 piece(s) Carrot, washed and sliced
• 13 cup Clams (chopped, drained)
• 1 tsp Thyme dried
• 1 tbsp Bay leaf
• 2 tsp Dashes black peppercorns
• 1 cup Water
• 2 cups Tomato juice, low sodium
• 1 tsp Parsley flakes dried

Instructions

1. Scrub potatoes well to remove any eyes or blemishes.
2. In a slow cooker, combine all ingredients; stir.
3. Cover and cook on low for 8 to 10 hours or until the vegetables are tender.
4. Remove bay leaf and peppercorns before serving.

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