Light as a Feather Whole Wheat Pancakes

Ingredients

• 1 cup Whole wheat flour
• 1 tsp Baking powder
• 1/4 tsp Salt
• 1/2 tsp Baking soda
• 1 piece(s) Egg
• 3 cup Brown sugar (packed)
• 1 cup Milk(1%, low fat)
• 1 tbsp Oil

Instructions

1. Preheat griddle. In medium bowl, stir or sift dry ingredients together.
2. In a separate bowl, beat egg, buttermilk, brown sugar, and oil together. Stir into dry ingredients just until moistened; batter should be slightly lumpy.
3. Pour 1/4 cup batter for each pancake onto sprayed or seasoned hot griddle.
4. Flip the pancake when bubbles appear on surface; turn only once.

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