Lentil Vegetable Soup

Ingredients

• 1 cup Lentils, dry
• 5 cups Water
• 2 tbsp Vegetable oil
• 1 piece(s) Onion finely chopped
• 1 tbsp Canned tomato sauce, low-sodium
• 1/2 tsp Garlic powder
• 1 tsp Salt
• 1/4 tsp Black pepper
• 1 tbsp Bay leaf
• 1 cup Celery, chopped
• 2 tbsp Vinegar

Instructions

1. Sort lentils.
2. Place lentils in deep pot with water. Bring to a boil and add all ingredients except vinegar.
3. Reduce heat and cover.
4. Cook slowly for 1 hour, adding more water if necessary.
5. Add vinegar.
6. Remove garlic and bay leaf before serving.

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