Lemon-Yogurt Crepes

Ingredients

• 1 piece(s) Lemon
• 4 piece(s) Egg Whites
• 1 tsp Protein Powder
• 1 tbsp Coconut Oil
• 1/4 cup Greek Yogurt, 10% fat
• 1 tsp Sweetener

Instructions

1. Use a grater to grate the lemon peel.
2. Using a hand mixer, combine the egg whites with the protein powder and half of the ground lemon peel.
3. Grease a pan with ⅓ of the coconut oil. Over medium heat, pour ⅓ of the batter into the pan.
4. Tilt the pan so that the batter thins out and covers the entire surface.
5. After approx. 3 minutes, flip the crepe and fry for an additional minute. Prepare the next 2 crepes using the same method.
6. In the meantime, mix the Greek yogurt with the sweetener, 1 tsp. of lemon juice and the remaining lemon peel.
7. Spread the crepes with the Greek yogurt and roll up.

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