Italian Style Vegetables

Ingredients

• 2 piece(s) Zucchini (cut into 1/2 inch pieces)
• 1/2 cup Green beans snapped into pieces
• 1 cup Cabbage sliced thin or shredded
• 2 cup Corn kernels, or combination of favorite vegetables
• 1 piece(s) Onion, sliced
• 1 piece(s) Garlic (minced, optional)
• 2 tbsp Olive oil
• 1 cup Tomatoes, chopped
• 1/2 tsp Oregano dry

Instructions

1. Wash and trim vegetables. Slice zucchini into 1/2 inch pieces; snap beans into pieces; thinly slice or shred cabbage.
2. Heat oil in frying pan; cook onion over medium heat until soft.
3. Add vegetables and oregano.
4. Cook over medium heat for 5 to 7 minutes or until tender. Add chopped tomatoes at the last minute of cooking. Stir occasionally.
5. Serve immediately.
6. Refrigerate leftovers within 2 hours.

Storage and Meal Prep Tips