Hearty Vegetable Salad with Herb Dressing

Ingredients

• 3 cup Cauliflower florets, fresh or frozen, thawed
• 2 cup Broccoli florets, fresh or frozen, thawed
• 15 cup Red kidney beans, low-sodium (drained)
• 2 piece(s) Carrots, sliced diagonally
• 1 tbsp Olives, large pitted, sliced
• 2 piece(s) Green onion, sliced
• 1 tbsp Red wine vinegar
• 1 tbsp Vegetable oil, or olive oil
• 1 tbsp Cilantro or parsley chopped
• 1 piece(s) Garlic, minced
• 1 cup Sugar
• 1/2 tsp Dried basil (optional)

Instructions

1. In large bowl, combine all salad ingredients.
2. In a small jar with a tight fitting lid, combine all dressing ingredients and shake well.
3. Pour dressing over vegetables and stir to coat vegetables. Cover; refrigerate 1 to 4 hours to marinate, tossing occasionally.

Storage and Meal Prep Tips